Round casserole dish with lid.
Renowned for its heat retaining properties and even temperature distribution your dish can be placed in the microwave, in an electric or gas oven, over a gas flame, and with a heat mat, onto an electric stove top.
Each piece is moulded by hand, stacked together and then baked above ground to create the glossy black exterior using a technique perfected across generations.
Before the first use it is recommended that the dish be ¾ filled with water, placed uncovered in the oven for 30 minutes at 200C to seal.
Made in Indonesia.